I love to find ways to add protein into my day! these were created with ingredients I already had in my pantry. It becomes pretty easy to swap out different flavors of the protein and peanut butter to create endless options.
Ingredients: Peanut butter- 137g, Swerve Brown Sugar Substitute- 43g, Dash of salt, 1 large egg, Egg Whites- 47g, Baking Soda- 5g, Protein Powder- 47g, Coconut flour- 10g, Chocolate chips- 37g
Blend peanut butter, swerve, salt, egg, and egg whites. Then fold in the dry ingredients and chocolate chips. If dough appears to be too sticky you can add extra protein powder to achieve the desired consistency.
Spoon onto baking sheet lined with parchment paper. Aim for 12 even servings. Once dropped on pan, take the back of spoon sprayed with cooking spray to spread out cookie dough since it will not spread much or rise. Bake at 350 degrees for 7-8 minutes.
Enjoy your protein loaded dessert!
If you’d like to purchase the protein & peanut butter I used I’ll include the affiliate links below. I do receive small commissions from your purchases.